What with it being birthday season, there's been a fair amount of baking going on.
The hubs got pumpkin whoopie pies (from The Hummingbird Bakery Cake Days)
With cream cheese frosting. Which was my subversive twist as he loathes cheese. Ha! Nobody was any the wiser - they just yummed them up. I am nothing if not a stealth cheese pusher.
And then my Mum - she has never had a terribly sweet tooth and would not class herself as a cake lover. But birthdays demand cake and I knew the boys would eat it. Spiced apple cake with brown sugar frosting sounded suitably Autumnal and a little bit grown up. In my enthusiasm, I neglected to register the part of the recipie which said 'serves 14 - 16....
It was truly a whopper, thankfully an incredibly tasty one, with icing made by making brown sugar Italian meringue and then whipping butter into it, which results in the most divine, fluffy, yet not too sweet frosting. Just don't try to work out the calorie content of a cake which used more than half a kilo of butter, 10 eggs and goodness knows how much sugar. But it did have two apples in too - so at least it counts towards your 'five a day'!
My brother's birthday comes next - he lives too far for me to bake - shame, as there is half an enormous cake left. In fact, if I had been thinking straight, I could have sent it off with my parents to deliver to him on the way home. Thereby saving me from eating any more slices. My thighs would have thanked me.
And that just leaves Mark's birthday at the weekend. He wants a Chelsea FC cake. I am so over baking novelty cakes. The supermarket lurid cake aisle is beckoning....

